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This routine closes the cash register, enabling it to be opened again and the future cash partial withdrawal.
Procedures
Cashing Up:
1. In Setting the Till Float and Cashing Up, a list of the existing cash registers is displayed with an identifier on the left of cash register code.
When red, the cash register is closed. When green, the cash register is open.
2. Select the open cash register you want to close by clicking it. Then, select Close.
A small explanatory window is displayed.
3. Confirm the closing.
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